Chinese Food
All Recipes
Braised spare ribs
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Stewed potato with cabbage
A family with a northern Shaanxi stomach. This dish is one that children will want to eat in a period of time.
Steamed perch
Sea bass is rich in protein, fat, vitamin A, B vitamins, calcium, zinc and other nutrients. According to the encyclopedia, sea bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It is ve... ...
Braised potato
My daughter and I are potato controllers. I think potatoes are delicious. -
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. It is rich in nutrition, contains a lot of protein and can nourish the body. Crucian carp is very suitable for office workers to eat. In... ...
It's original. It's very tender and steamed bass
It's hot in summer. You can't eat fried or greasy dishes. You have to stay in the kitchen. You'll be sweating all over in a while. I feel sad to think about it. But it's still a day to live. Food is still needed. So I want to make some light hom... ...
Stewed Beef Brisket with tomato
It's finally winter vacation in Australia. My husband is tired of fast food at work recently. I'm going to start preparing not only dinner, but also his lunch. Record this holiday meal on bean and fruit food. Also share my cooking skills. Welcom... ...
Braised carp
It's the first time to cook braised carp. It tastes good.
A thousand layer cake
I'm a full-time Baoma. Dabao is two years old and eight months old. Xiaobao has been nearly four months. I never cooked before. In order to better satisfy my son's and husband's stomach, I have to study food at home just to take good care of my ... ...
Kwai Chi, three delicious yellow throat
Recently, I want to eat the dishes related to carrots, so I put these ingredients on the table. Huang Houjun and leek are not satisfied with each other. Obviously, we are also the main ingredients.
Donkey rolling
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
